Published: , Last updated: by Emily This post may contain affiliate links.
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How to make ultra smooth and creamy Stracciatella Gelato without an ice cream machine. This no-churn Italian gelato is made with just four simple ingredients and takes no more than 5 minutes to prepare, insanely easy, and delicious!
Stracciatella gelato is such a classic and traditional Italian flavour with a beautiful smooth and creamy texture, lightly scented with vanilla and speckled with dark chocolate shards.
Traditionally Stracciatella is made by pouring melted chocolate into the churning vanilla gelato which freezes as it hits the super cold ice cream.
Since this recipe is a no-churn version it's been simplified to take no more than 5 minutes to prepare and using the simplest of ingredients.
It's super smooth and creamy and has such a beautiful luxurious flavour, it's just so much more than your average chocolate chip ice cream and it couldn't be easier to make.
Ingredients you need
All you need is four basic ingredients; heavy cream, condensed milk, dark chocolate, and vanilla extract or bean paste. See the photo below that shows all the ingredients you need.
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How to make Stracciatella Gelato - step by step
Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth, and resembles soft peaks (photos 1-3).
Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture (photo 4).
Transfer the stracciatella gelato to a freezer-proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving (photos 5-8).
Serving suggestions
You can serve this gelato as it is or alongside other desserts like with a slice of strawberry Crostata (jam tart). Another delicious and easy serving option is to use it to make an Affogato which is ice cream with a shot of espresso coffee, it's the perfect way to end a meal!
Top tips and recipe FAQs
- Cream - Make sure to use heavy cream so it whips up nice and thick.
- Chocolate - Use high-quality dark chocolate if possible for the best flavour.
- Vanilla - I love to use vanilla bean paste which gives you a beautiful vanilla favour and tiny black speckles throughout the gelato but you can also use vanilla extract just don't use vanilla essence which is artificial flavouring.
What does Stracciatella mean?
Stracciatella comes from the verb Stracciare which literally means to tear or rip up. The name Stracciatella refers to the little rough shards of chocolate sprinkled throughout the ice cream.
What does it taste like?
This gelato has a classic vanilla and chocolate flavour but what makes it so incredible is its ultra smooth and creamy texture. It's super luxurious and delicious!
More Italian ice cream recipes you might like
- Tiramisu ice cream
- Chocolate hazelnut ice cream
- Boozy Limoncello ice cream
If you tried this Stracciatella Gelato or any other recipes on the blog please be sure to leave me a comment below to let me know how you got on, I love hearing from you. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to
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5 from 1 vote
Stracciatella Gelato
How to make ultra smooth and creamy Straciatella Gelato without an ice cream machine. This no-churn Italian gelato is made with just four simple ingredients and takes no more than 5 minutes to prepare, insanely easy, and delicious!
Course Dessert
Cuisine Italian
Prep Time 5 minutes minutes
freezing time 6 hours hours
Total Time 6 hours hours 5 minutes minutes
Servings 12 servings
Calories 365kcal
Author Emily Wyper
Ingredients
- 14 oz condensed milk (397g)
- 2.5 cups heavy cream double cream (600ml)
- ¼ teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 1 cup dark chocolate roughly chopped (100g)
Instructions
Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!
Notes
- Cream - Make sure to use heavy cream so it whips up nice and thick.
- Chocolate - Use high-quality dark chocolate if possible for the best flavour.
- Vanilla - I love to use vanilla bean paste which gives you a beautiful vanilla favour and tiny black speckles throughout the gelato but you can also use vanilla extract just don't use vanilla essence which is artificial flavouring.
Nutrition
Calories: 365kcal | Carbohydrates: 26g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 64mg | Potassium: 264mg | Fiber: 2g | Sugar: 22g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 2mg
Helpful Info for All Recipes
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Reader Interactions
Comments
Kim
Hi there, I would love to make this but I'm in the Netherland where they don't sell heavy cream/double cream. Is there a substitute? Like, for example; normal whipping cream with mascarpone, maybe? Or does it really need the heavy cream?
Reply
Emily
Hi Kim, whipping cream would work just as well! Thanks, Emily.
Reply
Irena
Hi. Looking forward to trying this but I’ve never used condensed milk and there are two types, Sweetened and unsweetened condensed milk. Which would you recommend?
Reply
Emily
Hi Irene, you’ll need sweetened condensed milk for this recipe, enjoy!
Reply
Irena
Thank you! Will report back after I make it.
Sienna
Why can't use vanilla essence? I understand that it's artificial flavoring, does it ruin the gelato? I only have vanilla essence at current moment.
Reply
Emily
Hi Sienna, use it if that’s all you have I just don’t recommend it because extract or vanilla beans/paste taste so much better.
Reply
Bee
I’ve been looking for a simple no fuss stracciatella recipe and luckily had all the ingredients for this one! It’s in the freezer currently.... dipped a finger i the mixture before freezing and it tasted delish so I cannot wait to take it out this evening. Thanks Emily!
Reply
Inside the rustic kitchen
Aww, I'm so happy you found the recipe so easy, hope you enjoyed it!
Reply
Angela
Mmm stracciatella is one of my favourite ice cream flavours! This looks dangerously simple! I might be making it a lot!! Looks so delicious!
Reply
Inside the rustic kitchen
It's SO simple, I love how quick and easy it is to make. Hope you enjoy it!
Reply
5 from 1 vote
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