Bakery Style Chocolate Chip Cookies (2024)

These look delicious! Do you happen to know how many grams of flour you use? Everyone seems to measure it a bit differently.

These were perfect! Definitely needs the flaky salt to finish, bc it’s a huge, rich cookie! Feels like a real treat when you make cookies this size.

I never leave comments about recipes I tried, even when it’s good. That being said, you deserve credit for this recipe and a thank you. I basically used your recipe but added my own little touch and they were perfect. No exaggerating and I am very picky about chocolate chip cookies which I adore. I wanted to ask a question. Does the melted, then cooked butter, work good on sugar cookies? Basically using the same method and most of the ingredients? I am very particular on sugar cookies as well. I like mine soft & thick like my c.c. cookies. So I wanted to pick your brain on that one. Thanks

I had trouble with the dough. It was extremely dry and crumbly. I am.chilling it now. I wonder if that is due to refrigerating the melted butter? I have made many other similar cookies and never had that issue.

Can you make these in smaller cookies? Sounds like they may be a bit big for my grandkids

If you make the cookies smaller, do you know how much time they will need to bake? Still the same, or maybe 10-15 minutes?
Thanks! : )

These were amazing and a big hit! I fallowed the recipe to the T except I made them regular cookie size instead of four big ones, Yummy, soft delicious.

Granted I’m the world’s worst Baker, but I followed everything exactly and these did NOT spread out. They stayed giant dough balls and I don’t understand why. I flattened them with a spatula and out back in for a few min and now they taste decent but what the heck.

These turned out perfect! Great recipe for when you want to indulge!

LOVED these cookies! Definitely saving this recipe! I made them mini size and they were so delicious. Thank you!

I also followed the recipe exactly and very carefully but also ended up with big crumbly dough balls. I wonder if altitude has something to do with it.
The good thing is my step son ate every single one!

I replaced cornstarch with tapioca flour (doubled the tapioca flour per some research) and egg with “chia seed egg”. They turn turned out incredibly good. Better than any I have made before..I love the Kosher salt on top idea!! Ty!!

I made this and loved it. Doubled the recipe the next day and for some reason the dough flattened out and spread into one giant thin cookie. Not sure what went wrong when the first batch turned out so great.

This looks so good! It is so hard to find a good “bakery” style one! I wonder if it could be made gluten free very easily?

Thanks for sharing! Do they keep long?

This was a great cookie! I made regular size and got 2 dozen. i think it needed a little more salt i used a little less. Mine stayed very light. (Top & bottoms )Would of liked the tops to be a little browned. They seemed to lack a lttle flavor also. I will make again may tweak a bit for more flavor.

If the dough is kept in the refrigerator, can I bake these cookies the next day? Thank you!

Thank you for a great recipe!Made these today for my family. So used to creaming butter and sugar for cookies and this recipe was sooooo different. They came out perfect! I made the smaller ones,it made about 30 and baked them for 15 min. Yum!!

Do you think the cookie dough would be OK if it was frozen?

I just baked these cookies, I chilled the dough overnight. These cookies are huge, delicious and beautiful!!!!!

Very disappointing. The dough was very crumbly (I did measure the flour correctly), and I thought about adding another egg as someone suggested, but I was able to form the dough into balls, so I didn’t alter the recipe. I refrigerated as directed, and the cookies never spread. I did make 24 small cookies, and adjusted the bake time but I now have 24 balls, which unfortunately are also dry and tasteless. Not the chocolate chip cookie I was hoping for on this rainy day! I won’t be trying these again sorry to say…

Hey Chelsea…Baked these cookies today and they turned out great. Thank you for this amazing and super-easy recipe. My fam just loved it 😊

Hello may i ask you something? If this is possible to make in a 24 pcs 2oz sizes cookies? I wonder what will be the recipe for that! Badly needed thank you!

Great results, everyone liked them! Thanks

Absolutely the best recipe!!!!!!!!! The cookies did not spread. So tired of making flat cookies no matter how ling I chill the dough. I made 16 cookies, chilled the balls, and baked them for 14 mins. Soft and chewy! This is my new go to recipe. Thank you for sharing!

Did not work, just turned out like normal cookies, just a bit taller with a wierd taste, not a bad taste though, just wierd.

Delicious!! 10000/10 recommend. I prefer mine smaller so I made 12! How many chocolate chips about would you say is 1 and 1/4 cups?

Can you double or triple this recipe?

I hardly ever make the same recipe more than once but it’s safe to say that this is on my repeat list!!!!!!((: the BEST cookies i’ve ever made.

Hello, I love your cookies. I tried them and they came out really gd. I was wondering if I could brown the butter on the stove and turn them into brown butter chocolate chip cookies using the same ingredients and quantities?

Hello, are the 802 calories per cookie or the whole recipe?

These sound great

Very tasty cookies. Followed recipe to a T, but got a dry-ish dough. I added 3 tbsp water to get good dough consistency. Baked for 15 min. Portions were about 1/3 cup… Family favorite. Will not last the weekend!

I have to cut back on the,sugar.Way too sweet,for our taste.My boyfriend,bought milk chocolate chips.Told him,that I,useally buy semi sweet.Also, have to adjust the baking,temprature,and time,because of our oven.Going to try ,again tomorrow.

These are perfection.

Chelsea I have tried to find a chocolate chip cookie that is chewy yet has a bit height to it. Can these be made smaller like a regular cookie and what would you recommend timing to be?
Love the thoroughness of your recipes. I have used a number of them and are very pleased.
Thanks and from our house to yours may this be a Blessed Holiday and wonderful New Year !

These are amazing! I receive a lot of compliments on them whenever I take them somewhere. This is the only chocolate chip cookie recipe I use.

I made these today and hands down the most beautiful, decadent version of cookie bar ever to grace my kitchen counter then disappear! THANK YOU for your attention to detail in providing tips for best results. They were worth it!

This recipe is fantastic! I LOVE chocolate chip cookies from Zoe’s and this recipe is even better! I used Nestle Toll House semi sweet chocolate chunks and they were devine. Highly recommend and will make again!

After a hailstorm wrecked my neighbors’ houses and mine, I wanted to bake something to lift the mood. I only had 115g of butter, which is why I picked this recipe. I made smaller cookies to share with everyone and used a tablespoon to measure the batter. Rolled dough balls in sugar before baking for 14 minutes ar 180°C. Perfect cookies (about 24); thank you for the recipe.

My family absolutely adored these! Definitely a hit for everyone and will be making them again. I added chocolate chunks to them as well as a bonus.

These turned out amazing! I have my own cookie recipe I’ve used for years, but I was looking for a taller cookie with more volume – this was the ticket! After trying several different options, this was by far my favorite in taste and in looks. Tall, thick cookies, perfectly sweet, loads of chocolate. What more could you want? I used a 3 tbsp cookie scoop for mine instead of 4 total cookies.
It yielded 12 cookies, and took 16 minutes to bake.

Oh my, fantastic cookie. Every bite loaded with chocolate. Came out exactly like the picture.

Can’t wait to make them !!!

These were soooo good!! I don’t bake desserts unless they come in a box, lol. I followed the directions and they were perfect. Thank you for the delicious recipe!

Thank you

Asking about making these gluten free meals??

Asking about making these gluten free?

Hi. The ones shown in the video are much more flat than the ones shown in the pictures. Why? I want them thick as in the pictures. How can I make them?

Thank you for the recipe

Just made these. Fantastic but way too big as a serving. Can they be made smaller?

The recipe claims there are 331 calories per cookie and the full recipe makes 4 cookies. But there are actually 341 calories of CHOCOLATE ALONE per cookie without even factoring in any of the other ingredients!!!